RUSAVSKA, V.; ZAVADYNSKA, O.; HONCHAR, L.; HOLUBETS, I. Quality Management in Restaurant Businesses: Theoretical Bases and Modern Methodological Approaches. Socio-Cultural Management Journal, [S. l.], v. 8, n. 1, p. 23–45, 2025. DOI: 10.31866/2709-846X.1.2025.336355. Disponível em: http://socio-cultural.knukim.edu.ua/article/view/336355. Acesso em: 2 aug. 2025.